Ingredients
Serves 6
[.feature]6[.feature] southwest egglife® wraps
[.feature]1[.feature] lb skirt or flank steak
sea salt and pepper
[.feature]1[.feature] tbsp olive oil
optional: guacamole
[.feature]1[.feature] cup finely diced pineapple
[.feature]½[.feature] cup finely diced red pepper
[.feature]¼[.feature] cup finely diced red onion
[.feature]2[.feature] tbsp jalapeno pepper, stemmed and de-seeded
[.feature]2[.feature] tbsp lime juice
[.feature]1[.feature] tbsp cilantro
sea salt to taste
%20(1).png)
%20(1).png)
%20(1).png)
%20(1).png&description=spinach artichoke dip with egglife chips){kind=link}
%20(1).png&description=pizza pockets){kind=link}
%20(1).png&description=spicy tunacado wrap){kind=link}