Scorpion Tacos

Scorpion Tacos

4.4
(7)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Recipe and Photo by @saucebossgang

Avocado Slaw

1 large sliced avocado

1 stalk of yellow corn

½ white onion

3 Chopped Radishes

1 Diced Jalapeno

Salt

1-2 tablespoons apple cider vinegar

1 tablespoon of olive oil

2 limes

1 tablespoon cumin

La Jefa to taste (scorpion hot sauce)

Fresh cilantro to taste

Filling

9 oz chorizo

egglife Southwest-style Tortilla Taco Shell

1 package of egglife Southwest-style

Vegetable Oil (or any oil substitute like avocado oil)

Directions

 

Avocado Slaw

First remove corn from cob, set aside. Chop onion, jalapeno, radish and avocado, place together in a bowl. Heat a small amount of olive oil in a skillet over medium-high heat. Once hot, add corn and cook to your desired crunch (approximately 5 minutes). Set aside and allow to cool.

Once cooled add corn to your chopped onion, jalapeno, avocado mixture. Mix in vinegar, olive oil, cumin, salt and scorpion pepper to taste. Squeeze the juice of 1 lime over the mixture.

Filling

Cook chorizo until brown over medium heat. Set aside.

egglife Southwest-style Tortilla Taco Shell

1 package of egglife Southwest-style

Vegetable Oil (or any oil substitute like avocado oil)

Heat enough oil to submerge your tortilla fully in a deep pan. 

Working one at a time, submerge each egglife tortilla in the oil until they are crispy enough but still pliable. Place on a paper towel covered plate to absorb excess oil.

Serve:

Take one egglife southwest fried shell, fill with cooked chorizo and top with avocado slaw. Use fresh cilantro to garnish and serve with a lime wedge. Enjoy!

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One Comment

  1. Trudy

    These are the best wraps I have tried!

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