pumpkin spice cheesecake bites

pumpkin spice cheesecake bites
You know fall is here when all you think about is pumpkin. This simple recipe will be fun to make and even easier to eat! So good!

5
(8)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

recipe and photo by Naomi Sharani @lowcarb_eats_and_sf_treats

2 Original egglife® wraps

4 tbsp softened whipped cream cheese

2 tbsp canned pumpkin

1 tsp pumpkin spice

1/2 tbsp sugar substitute

Directions

Warm Original egglife® wraps for 30 to 40 seconds in the microwave.

In a bowl, combined 4 tbsp softened whipped cream cheese with 2 tbsp of canned pumpkin, 1 tsp pumpkin spice and 1/2 tbsp sugar substitute. Spread half of the mixture over each wrap.

Roll and cut into mini pinwheels. Spray with olive oil or any spray and sprinkle on pumpkin spice and sugar substitute to your liking.

Serve and enjoy this pumpkin deliciousness 🍊.

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