Tuna with Olive Tapenade

This recipe is a great choice if you’re on a diet like Paleo, Keto, WW, Mediterranean, Atkins or South Beach. Dairy free and gluten free, it’s a special low carb panini with flavors that will make your taste buds sing.


4 Wraps

Four egglife Italian style egg white wraps

1 can tuna in oil, drained

½ 14 oz. can artichokes, drained and chopped

1 cup arugula

Cooking spray


Olive Tapenade*

1 small clove of garlic

¼ cup kalamata olives

1 tsp. chopped sun-dried tomatoes in oil

1 tsp capers

1 tsp parsley

*may also use prepared tapenade

How useful was this post?

Click on a star to rate it!

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published. Required fields are marked *

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email