Tuna with Olive Tapenade

This recipe is a great choice if you’re on a diet like Paleo, Keto, WW, Mediterranean, Atkins or South Beach. Dairy free and gluten free, it’s a special low carb panini with flavors that will make your taste buds sing.

Makes

4 Wraps

Four egglife Italian style egg white wraps

1 can tuna in oil, drained

½ 14 oz. can artichokes, drained and chopped

1 cup arugula

Cooking spray

 

Olive Tapenade*

1 small clove of garlic

¼ cup kalamata olives

1 tsp. chopped sun-dried tomatoes in oil

1 tsp capers

1 tsp parsley

*may also use prepared tapenade

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