Four egglife Italian style egg white wraps
1 can tuna in oil, drained
½ 14 oz. can artichokes, drained and chopped
1 cup arugula
Cooking spray
Olive Tapenade*
1 small clove of garlic
¼ cup kalamata olives
1 tsp. chopped sun-dried tomatoes in oil
1 tsp capers
1 tsp parsley
*may also use prepared tapenade
To make olive tapenade, place all ingredients in a small processor and process until mixed, but still a little chunky, scraping down sides if necessary.
To assemble wrap, spread a spoonful of the tapenade on the lower half of each wrap. Top with ¼ cup of the arugula an ¼ of the tuna and artichokes, respectively.
Roll up and spray outside of wrap lightly with cooking spray.
Grill in panini maker for a few minutes and enjoy!
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