- 4 egglife Rye style egg white wraps
- ¼ lb. corned beef
- ¼ lb. Swiss cheese
- 1 cup sauerkraut, well drained
- ¼ cup Thousand Island dressing
- Cooking spray
Reuben on “Rye”
egglife wraps are made with cage-free eggs, not flour.
<1G carbs, 5G protein, 30 calories
Line half of a Rye-style wrap with 2 pieces of Swiss cheese. Top with 2-3 slices of corned beef and thin layer of sauerkraut. Drizzle 1 tablespoon of Thousand Island dressing on top. Roll wrap and spray lightly with cooking spray. Place in warm non-stick pan or panini maker rolled side down and warm until cheese melts.
NEW egglife wraps are made with eggs, not flour.