Turkey with Pesto Mashed Potatoes

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

4 Servings

4 egglife Italian style egg white wraps

1 cup leftover mashed potatoes

¼ cup prepared pesto (for Paleo, use a dairy-free/cheese-less brand of pesto, such as ROI)

4 oz. sliced turkey

¼ cup sliced sundried tomatoes

Optional:  fresh basil and fresh tomato-

Directions

Gently warm egglife Italian style egg white wraps: 10 seconds each in the microwave, or ~15 seconds per side in a skillet over medium/high heat

Next, warm up mashed potatoes (if using leftovers) and stir in pesto.

To make wrap, place ¼ cup mashed potatoes in top quadrant of each wrap.  Top with each with 1oz of the turkey and a sprinkle of sundried tomatoes.

Fold the wrap in half and then roll.  Garnish with fresh basil and fresh tomato if desired.

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