Serves 6
6 Southwest-style egglife® wraps
1 lb skirt or flank steak
Sea salt and pepper
1 tbsp olive oil
1 tbsp butter
Optional Garnish: Guacamole
Pineapple Salsa
1 cup finely diced pineapple
½ cup finely diced red pepper
¼ cup finely diced red onion
2 tbsp jalapeno pepper, stemmed and de-seeded
2 tbsp lime juice
1 tbsp cilantro
Sea salt to taste