steak paleo tacos with pineapple salsa

steak paleo tacos with pineapple salsa
The steak paleo tacos with pineapple salsa are made with the best low carb gluten-free tortillas! Seasoned steak with pineapple salsa is the perfect fusion of Mexico and Hawaii.

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

6 Servings

Serves 6

6 Southwest-style egglife® wraps

1 lb skirt or flank steak

Sea salt and pepper

1 tbsp olive oil

1 tbsp butter

Optional Garnish:  Guacamole

Pineapple Salsa

1 cup finely diced pineapple

½ cup finely diced red pepper

¼ cup finely diced red onion

2 tbsp jalapeno pepper, stemmed and de-seeded

2 tbsp lime juice

1 tbsp cilantro

Sea salt to taste

Directions

To make salsa, combine all ingredients in a bowl.  Allow salsa to sit for a bit so flavors can meld.

Generously salt and pepper steak and set aside.  Heat oil and butter in a large cast iron skillet.  Cook steak about 3 minutes per side for medium.

When steak is finished, plate and tent and allow to rest for a few minutes.  Then, slice steak thinly against the grain.

Serve steak in Southwest wraps topped with pineapple salsa, a spoonful of guacamole as desired.

How useful was this post?

Click on a star to rate it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email