Spicy Shrimp Tacos with Mango Salsa

Spicy Shrimp Tacos with Mango Salsa
This paleo tortilla is a great low calorie tortilla wrap with big southwest flavor! The shrimp may be small, but the flavor is huge!

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

4 Servings

  • 3 egglife Southwest egg white wraps

    ½ lb. shrimp (about 9 pieces), peeled and deveined *

     

    Marinade

    1 clove garlic, minced

    ½ tsp salt

    ½ tsp paprika

    ¼ tsp cayenne

    1 tbsp lime juice

    1 tbsp olive oil

     

    Mango Salsa

    1 mango diced

    ½ cup red pepper

    1 jalapeno pepper – de-stemmed and seeded

    ¼ cup red onion

    1 tbsp lime juice

    1 tbsp cilantro

    Sea salt to taste

     

    Optional garnish: fresh sliced avocado

Directions

First make the marinade.  In a small bowl, whisk together marinade ingredients.  Add shrimp and toss to coat.  Allow to marinate at least 10 minutes, but no longer than 30.

While shrimp is marinating, put all salsa ingredients in a separate bowl and mix to combine.  Taste and add salt as needed.

To make shrimp, heat 1 tablespoon of olive oil in a sauté pan over medium heat.  When pan is hot, add shrimp and cook until flesh is pink, about 5 minutes.

Top each Southwest wrap with three shrimp, a spoonful of salsa and sliced avocado if desired.  Serve with lime wedges.

*You can use cooked shrimp for this recipe.  Instead of cooking for 5 minutes, add shrimp to hot pan and just warm through.

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