egglife wraps are made with cage-free eggs, not flour.
Serves 4
4 Original or Italian-style egglife® wraps
6 oz can of salmon, bones and skin removed
2 tbsp mayonnaise
2 tbsp fresh lemon juice
1 tbsp chopped capers
1 tbsp fresh dill, minced
Fresh ground pepper
1 cup arugula
tomato slice
Break up canned salmon into large flakes and place into a small mixing bowl. Add mayo, lemon juice, capers, and dill and mix well. Add a few grinds of fresh pepper.
Can be made ahead and stored in the refrigerator.
Line Italian-style or Original wrap with arugula, top with salmon salad and fresh tomato, and roll-up. Enjoy!
NEW egglife wraps are made with eggs, not flour.
