paleo turkey with pesto mashed potatoes

keto turkey with pesto cauliflower mash
Paleo turkey with pesto mashed potatoes is a super-savory recipe that's easy to prepare and even easier to love. Garnish with fresh basil and tomato for extra flavor!

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

4 Servings

4 Italian-style egglife® wraps

1 cup leftover mashed potatoes

¼ cup prepared pesto (for Paleo, use a dairy-free/cheese-less brand of pesto, such as ROI)

4 oz sliced turkey

¼ cup sliced sundried tomatoes

Optional:  fresh basil and fresh tomato

Directions

Step 1

Gently warm egglife® Italian style egg white wraps: 10 seconds each in the microwave, or ~15 seconds per side in a skillet over medium/high heat.

Step 2

Next, warm up mashed potatoes (if using leftovers) and stir in pesto.

Step 3

To make wrap, place ¼ cup mashed potatoes in top quadrant of each wrap.  Top with each with 1oz of the turkey and a sprinkle of sundried tomatoes.

Step 4

Fold the wrap in half and then roll.  Garnish with fresh basil and fresh tomato if desired.

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