Serves 4
4 Rye-style egglife® wraps
4 leaves lettuce
For the Chicken Salad:
1 cup diced rotisserie chicken, or baked/grilled/roasted chicken
1 celery stalk, diced
2 tbsp mayonnaise
½ tbsp Dijon mustard
¼ cup Paleo dried cranberries
¼ cup chopped walnuts
Fresh ground pepper