Low Carb Breakfast Pizza

0
(0)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Recipe and Photo by Julie Balsamo, MS, RDN @nutritionbyjulie

1 egglife® egg white wrap (flavor of choice)

spray olive oil (or regular oil)

salt

pepper

garlic powder

2 tbsp pesto

½ cup sautéed kale, chopped

2 tbsp sun dried tomatoes, diced

¼ cup shredded mozzarella

1 egg

Directions

STEP 1

Spray each side of the wrap with oil and season both sides with salt, pepper & garlic powder.

STEP 2

Bake at 400 degrees for 12 minutes. Flip halfway through.

STEP 3

Leave the oven on. Spread the pesto across the wrap.

STEP 4

Top with kale, sundried tomatoes and mozzarella.

STEP 5

Crack an egg into the center.

STEP 6

Bake until the egg is cooked to your liking. For just until the white sets and the yoke is still loose, about 15 – 20 minutes.

STEP 7

Serve hot. Enjoy!

How useful was this post?

Click on a star to rate it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email