egglife® style keto summer bruschetta

Keto Summer Bruschetta
The flavors of basil, tomato, and fresh mozz are the perfect summer fusion to top your crisped egglife egg white wraps. A Keto Summer Bruschetta is a wonderful tea-time treat.

5
(6)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes 14

4 Original egglife® wraps

½ cup avocado oil

Sea salt 

4 large fresh mozzarella balls

3 roma tomatoes

14 basil leaves

Ground pepper

Olive oil

Directions

Crisp your egglife®:

Step 1

In a large skillet, heat up oil over medium heat. Cut each wrap into 4 triangles.

Step 2

Using tongs, place 4 triangles into the oil and cook for 1 minute and flip and cook for another 30-45 seconds. 

Step 3

Both sides should be lightly browned. Remove from oil and place on a cookie sheet lined with paper towels. Sprinkle with sea salt while hot and re-start a new batch.

Step 4

Slice mozzarella into ½” slices.

Step 5

Slice tomato into ¼” slices.

Step 6

Prepare the fresh basil by trimming the stalks off.

Step 7

Lay egglife® crisps on a serving platter.

Step 8

Top with cheese, tomatoes, and basil.

Step 9

Drizzle olive oil on top. Sprinkle with sea salt and pepper.

Step 10

Best served fresh.  

If you are preparing the egglife® crisps beforehand, do not layer until time of serving.

Leave the crisps out, not in fridge.

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2 Comments

  1. Linda Espy

    These recipes sound good. I’m sure you could air fry instead of pan fry in olive oil (evoo).!

    1. Nicole Brashear

      Absolutely! ????

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