keto mexican chipotle hummus

Keto Mexican Chipotle Hummus
Everyone loves a chip! That's why we created this healthy chip recipe to dip or double dip in your favorite spicy hummus! A Keto Mexican Chipotle Hummus is sure to be the life of the party.

5
(6)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Recipe and photo by @saucebossgang

egglife® Pita Chips

1 package Original egglife® wraps

Olive oil or cooking spray

Salt & Pepper to taste

Hummus

2 cups washed and drained garbanzo beans

1 tbsp minced garlic

1 lemon (squeezed juice only)

2 tbsp Sauce Boss Gang Granada Mexican Chipotle hot sauce

¼ cup toasted sesame oil

¼ cup water

Salt to taste

Sesame oil, fresh ground cayenne pepper, and additional Chipotle hot sauce, for serving.

Directions

Pita Chips

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Cut egglife® wraps into 4 square cut chip pieces. Separate all egglife chips.

Step 3

Spray both sides with avocado oil or olive oil. Salt and pepper both sides to taste.

Step 4

Place chips on a flat foil lined baking sheet and place in the oven for 10 minutes. Flip at 10 minutes and bake the opposite side for 10-12 minutes, until your desired texture is reached.

Hummus

Step 1

In a blender combine garbanzo beans, garlic, lemon juice, chipotle hot sauce, toasted sesame oil and water on high. Blend to your desired consistency.

Step 2

Add additional water if you prefer a thinner consistency. Once you reach your desired texture, add salt to taste and blend for 30 seconds.

Step 3

Plate and top with a drizzle of sesame oil, fresh cayenne and chipotle hot sauce.

Enjoy this recipe from Sauce Boss Gang

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