egglife wraps are made with cage-free eggs, not flour.
Recipe and photo by @saucebossgang
egglife® Pita Chips
1 package Original egglife® wraps
Olive oil or cooking spray
Salt & Pepper to taste
Hummus
2 cups washed and drained garbanzo beans
1 tbsp minced garlic
1 lemon (squeezed juice only)
2 tbsp Sauce Boss Gang Granada Mexican Chipotle hot sauce
¼ cup toasted sesame oil
¼ cup water
Salt to taste
Sesame oil, fresh ground cayenne pepper, and additional Chipotle hot sauce, for serving.
Pita Chips
Cut egglife® wraps into 4 square cut chip pieces. Separate all egglife chips.
Spray both sides with avocado oil or olive oil. Salt and pepper both sides to taste.
Place chips on a flat foil lined baking sheet and place in the oven for 10 minutes. Flip at 10 minutes and bake the opposite side for 10-12 minutes, until your desired texture is reached.
Hummus
In a blender combine garbanzo beans, garlic, lemon juice, chipotle hot sauce, toasted sesame oil and water on high. Blend to your desired consistency.
Add additional water if you prefer a thinner consistency. Once you reach your desired texture, add salt to taste and blend for 30 seconds.
Plate and top with a drizzle of sesame oil, fresh cayenne and chipotle hot sauce.
Enjoy this recipe from Sauce Boss Gang
NEW egglife wraps are made with eggs, not flour.
