keto grilled steak street tacos with chimichurri sauce

keto grilled steak street tacos with chimichurri sauce
Looking for a good steak recipe with a fresh twist? This keto grilled steak street tacos with chimichurri sauce recipe fits that category with the zesty Chimichurri sauce. YUM!

5
(2)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Serves 2

4 Southwest-style egglife® wraps

1 lb grass-fed flat iron steak (may also use flank or strip steak), room temperature

½ cup guacamole

1 cup chimichurri sauce (store bought or homemade recipe below)

6 grape tomatoes, chopped

⅓ cup cotija cheese

Lime wedges for serving

Directions

To grill steak:

Step 1

Set the grill to high heat.

Step 2

Have your meat at room temperature and season with salt and pepper.

Step 3

Place on grill and cook for 4 minutes per side.

Step 4

Let meat rest while preparing the wraps.

 

To prepare the egglife® wraps:

Step 1

Heat up a skillet over medium heat.

Step 2

Spray the skillet with spray oil (I use avocado oil).

Step 4

Place one wrap on the skillet and cook for 30-45 seconds.  

Step 3

While it’s cooking, spray the topside of the wrap.

Step 4

Flip the wrap and cook for another 30-45 seconds.

Step 5

Remove from heat to a cutting board and continue with three more wraps.

 

To assemble:

Step 1

Divide up the steak into four equal servings and place on the wraps.

Step 2

Place a dollop of guacamole first, then the chimichurri sauce.

Step 3

Top off with chopped tomatoes and cotija cheese. Serve with lime wedges.

 

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