Scrambled Eggs with Lox on “Rye”

5
(1)

Makes

6 Servings

4 egglife Rye style egg white wraps

½ cup chopped red onion

2 tbsp olive oil

4 eggs

2 ounces gravlax or smoked salmon, chopped

¼ cup sour cream

2 tsp chopped fresh dill, plus additional for garnish if desired

Salt and pepper

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