Serves 4
4 Rye-style egglife® wraps
¼ cup sour cream
2 tsp chopped fresh dill, plus additional for garnish if desired
2 tbsp olive oil
½ cup chopped red onion
4 eggs
2 oz gravlax or smoked salmon, chopped
Salt and pepper
Menu
Menu
keto scrambled eggs with lox on rye
- 12/06/2019
Keto scrambled eggs with lox on "rye" are what you've been missing in your life. Add more dill for intense flavor!
egglife wraps are made with cage-free eggs, not flour.
<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!
Makes
6 ServingsIngredients
Directions
Step 1
Mix sour cream and dill together and set aside.
Step 2
Heat a non-stick skillet over medium heat. Add olive oil and onion. Sauté onion until soft. Whisk eggs and add to the pan with the onion. Cook eggs to desired doneness and then add gravlax or smoked salmon. Stir to combine. Add salt and pepper to taste.
Step 3
Wrap scrambled eggs into an egglife® wrap. Top with dill sour cream and additional dill if desired. Enjoy!
NEW egglife wraps are made with eggs, not flour.
