3 Rye-style egglife® wraps
3 cups shredded cabbage
¼ lb sliced pastrami
¼ lb Swiss cheese
Russian dressing
2 tbsp mayonnaise
1 tsp ketchup
1 tsp prepared horseradish
½ tsp finely minced onion
½ tsp hot sauce
¼ tsp Worcestertshire sauce
¼ tsp sweet paprika
Optional garnish: sliced pickles