egglife wraps are made with cage-free eggs, not flour.
3 Rye-style egglife® wraps
3 cups shredded cabbage
¼ lb sliced pastrami
¼ lb Swiss cheese
Russian dressing
2 tbsp mayonnaise
1 tsp ketchup
1 tsp prepared horseradish
½ tsp finely minced onion
½ tsp hot sauce
¼ tsp Worcestertshire sauce
¼ tsp sweet paprika
Optional garnish: sliced pickles
To make dressing, whisk all ingredients together until smooth. Can be made up to 3 days ahead and stored in refrigerator.
Toss cabbage with dressing.
To assemble wrap, top an egglife® Rye style wrap with Swiss cheese, pastrami, and then cabbage slaw.
Warm in a skillet over medium heat until cheese is melted, or heat in a panini maker. Serve with pickles.
NEW egglife wraps are made with eggs, not flour.
