Serves 4
4 Rye-style egglife® wraps
1 cup arugula
2 oz smoked salmon
½ cucumber, sliced into thin rounds
Fresh dill
For lemon-caper cream cheese:
3 tbsp whipped cream cheese
2 tbsp fresh lemon juice
1 tbsp chopped capers
Menu
Menu
keto-friendly smoked salmon on rye with lemon caper cream cheese
- 10/12/2019
Have a craving for cream cheese and lox, but have sworn off carb-rich bagels? Here’s a keto-friendly smoked salmon on “rye” with lemon caper cream cheese recipe that will satisfy that craving. Makes a great low carb breakfast or an easy Keto lunch.
egglife wraps are made with cage-free eggs, not flour.
<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!
Makes
4 ServingsIngredients
Directions
Step 1
First, make the lemon caper cream cheese.
Step 2
Mix all ingredients together until smooth. Can make several days ahead.
Step 3
To assemble, place ¼ cup of arugula on half of the Rye style wrap. Top with a half-ounce of the smoked salmon, a thin layer of the cream cheese, cucumbers, and fresh dill fronds.
NEW egglife wraps are made with eggs, not flour.
