egglife wraps are made with cage-free eggs, not flour.
Serves 4
4 Original egglife® wraps
4 collard leaves, de-stemmed
1 cup shredded cucumber
1 cup shredded carrot
½ red or yellow pepper, sliced (about 1 cup)
½ sliced avocado
Any kind of sprouts
Almond Butter Dipping Sauce
¼ cup almond butter
1 tbsp lemon juice
1 tbsp coconut aminos (or Tamari soy sauce, depending on the diet you are following)
1 tsp maple syrup
¼ tsp grated fresh ginger
2-3 tbsp warm water
First make the dipping sauce. Mix the almond butter, lemon juice, coconut aminos/tamari, maple syrup and fresh ginger in a bowl. Add water, a tablespoon at a time until sauce is smooth, but not too runny.
To assemble wrap, line an Original wrap with a collard leaf. Then add the cucumber, carrot, pepper, avocado and sprouts.
Roll up and serve with dipping sauce.
NEW egglife wraps are made with eggs, not flour.
