Italian Tuna Salad Wrap

Better than gluten free bread! This low carb wrap is heart healthy and tastes like it came from an Italian bistro.

5
(2)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

3 Servings

3 egglife Italian style egg white wraps

5 oz tuna in oil, drained

2 tbsp mayonnaise

1 tsp Dijon mustard

2 tbsp chopped Kalamata olives

2 tbsp chopped roasted red pepper

1 tbsp chopped capers

Fresh ground pepper

¾ cup arugula

Directions

In a bowl combine the tuna, mayonnaise, Dijon, olives, roasted red pepper, and capers.  Mix to combine and season with fresh ground pepper.

Line an egglife Italian style wrap with ¼ cup fresh arugula, top with the tuna salad, and roll like a cigar.

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One Comment

  1. jennifer wegryn

    I used pre-made tuna salad from my favorite deli, added the roasted peppers and some baby spring mix to get close to this recipe. Delicious!

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