Carnitas with Cabbage Slaw

South of the border pulled pork carnitas served with this cabbage slaw is a taste sensation that won’t be forgotten soon. It’s a make once eat more than once gluten free treat.



6 Servings, with leftover carnitas to freeze for next time!

Carnitas are super easy to make.  They may be a little time consuming, but they’re worth the effort and you’ll have carnitas left over to freeze for a quick meal next time! 


6 egglife Southwest egg white wraps

1 ½ cups compliant pork carnitas (see recipe below)


Compliant Carnitas Recipe

2 lbs. pork shoulder, trimmed of fat and cut into chunks

3 tbsp grapeseed oil

Sea salt and pepper

½ large onion diced

1 clove minced garlic

2 tsp chili powder

1 tsp cumin

2 tbsp lime juice

4 cups chicken or vegetable broth



1 cup shredded green cabbage

1 cup shredded purple cabbage

1 cup shredded carrot



1 ½ tbsp compliant mayonnaise, such as Primal Kitchen brand

1 ½ tsp compliant Dijon mustard, such as Annie’s Organic brand

2 tsp apple cider vinegar

½ tsp celery seed


Cilantro, optional

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