Buffalo Chicken Salad

Here’s a healthy take on a classic favorite that’s a snap to make!

4.3
(3)

Makes

4 Servings

4 egglife Southwest egg white wraps

1 cup chopped cooked chicken

½ cup chopped celery (about 1 stalk)

½ cup chopped carrot (about 1 carrot)

2 tbsp Primal Kitchen brand mayonnaise

1 tbsp hot sauce (such as Cholula or Frank’s Red Hot)

4 lettuce leaves

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