Asian Chicken Salad Wrap

Say goodbye to boring chicken salad. This Asian twist will make your taste buds sing.

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

4 Servings

4 egglife Original egg white wraps

1-2 carrots, cut into matchsticks

1 large bell pepper, cut into matchsticks

1-2 cucumbers, cut into matchsticks

Alfalfa sprouts, washed well

Baby spinach

 

Zucchini Hummus

1 ½ cups chopped raw zucchini

1 small clove garlic

2 tsp. tahini (sesame seed butter)

2 tbsp lemon juice

2 tbsp olive oil

½ tsp sea salt

Directions

First make the dressing:  In a small bowl, whisk together the olive oil, coconut aminos or tamari, vinegar, sesame oil and ginger.  Set aside and allow flavors to meld while you chop the ingredients for the chicken salad.

Put all the ingredients for the chicken salad in a large bowl.  Add the dressing and toss to combine.

To make the wrap, line an Original egglife wrap with a lettuce leaf, top with the chicken salad, roll and eat.

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