garden fresh asian chicken salad wrap

garden fresh asian chicken salad wrap
Say goodbye to boring chicken salad. This garden fresh asian chicken salad wrap twist will make your taste buds sing.

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

4 Servings

Serves 4

4 Original egglife® wraps

For the Chicken Salad

1 lb leftover chicken

1-2 carrots, cut into matchsticks

1 large bell pepper, cut into matchsticks

1-2 cucumbers, cut into matchsticks

Alfalfa sprouts, washed well

Baby spinach

For the Dressing

1 tbsp olive oil

1 tbsp coconut aminos (or Tamari soy sauce, depending on the diet you are following)

1 tbsp rice vinegar

1 tbsp sesame oil

¼ tsp grated fresh ginger

Directions

First, make the dressing:  In a small bowl, whisk together the olive oil, coconut aminos or tamari, vinegar, sesame oil, and ginger.  Set aside and allow flavors to meld while you chop the ingredients for the chicken salad.

Put all the ingredients for the chicken salad in a large bowl.  Add the dressing and toss to combine.

To make the wrap, line an Original wrap with a lettuce leaf, top with the chicken salad, roll and eat.

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