egglife wraps are made with cage-free eggs, not flour.
Serves 3
3 egglife® Italian-style wraps
5 oz tuna in oil, drained
2 tbsp mayonnaise
1 tsp Dijon mustard
2 tbsp chopped Kalamata olives
2 tbsp chopped roasted red pepper
1 tbsp chopped capers
Fresh ground pepper
¾ cup arugula
In a bowl combine the tuna, mayonnaise, Dijon, olives, roasted red pepper, and capers. Mix to combine and season with fresh ground pepper.
Line an Italian style wrap with ¼ cup fresh arugula, top with the tuna salad, and roll like a cigar.
NEW egglife wraps are made with eggs, not flour.
