Shredded Brisket with Caramelized Onions and Avocado Mash

5
(1)

Makes

6 Servings

4 egglife Southwest egg white

4 egglife Original egg white wraps

2 small yellow onions, sliced

2 tbsp olive oil

½ cup water

4 oz leftover cooked brisket, shredded

1 large avocado

1 tbsp lime juice

1 tomato, sliced

Sea salt and pepper to taste

How useful was this post?

Click on a star to rate it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email
Malcare WordPress Security