Habanero No Guilt Spicy Chicken Pizza

Habanero No Guilt Spicy Chicken Pizza


egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Photo and Recipe by @saucebossgang


4 egglife Italian style wraps

1 cup of chopped cooked chicken (tossed in habanero hot sauce)

2 tablespoons of Sauce Boss Gang Coffin habanero hot sauce

1 cup of pizza/marinara sauce

5-7 slices of fresh mozzarella cheese (small cubes)

½ cup thinly sliced red onion

¼ cup chopped cilantro

Crushed red pepper to taste


Preheat your oven to 400 degrees Fahrenheit.

Using a foil lined flat baking sheet, place 4 egglife Italian wraps on the foil lined baking sheet (you may coat lightly with cooking spray). Bake for approximately 5-7 minutes on each side. Wraps should be crispy before adding toppings.

Toss cooked chicken in habanero hot sauce and set aside. A fast way to save time is to use rotisserie chicken or leftovers!

Add approximately 2 tablespoons of pizza sauce to each pre cooked wrap, followed by habanero chicken, mozzarella, onions, cilantro and crushed red pepper.

Place back on a foil lined baking sheet and bake until the edges of wraps and brown (or until your desired texture is reached).

Allows pizzas to cool for 1 minute, cut and serve.  Enjoy!

How useful was this post?

Click on a star to rate it!


  1. Amy

    Are the egg life wraps still good if they have been out of the refrigerator for 24 hours?

    1. Nicole Brashear

      Hi Amy,
      Great question! Because our product is made with egg whites, we don’t recommend eating them after they have been left out after 24 hours. egglife wraps should always stay refrigerated until you can enjoy them.

Leave a Reply

Your email address will not be published. Required fields are marked *

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email