Preheat your oven to 400 degrees.
Using a foil lined flat baking sheet, place 4 egglife Italian wraps on the foil lined baking sheet (you may coat lightly with cooking spray). Bake for approximately 5-7 minutes on each side. Wraps should be crispy before adding toppings.
Toss cooked chicken in habanero hot sauce and set aside. A fast way to save time is to use rotisserie chicken or leftovers!
Add approximately 2 tablespoons of pizza sauce to each pre cooked wrap, followed by habanero chicken, mozzarella, onions, cilantro and crushed red pepper.
Place back on a foil lined baking sheet and bake until the edges of wraps and brown (or until your desired texture is reached).
Allows pizzas to cool for 1 minute, cut and serve. Enjoy!