This twist on an Italian favorite will keep you gluten free but allow you a tasty indulgence.
Fresh strawberries and chocolate syrup
Mix cream cheese, mascarpone, heavy cream, powdered sugar, cocoa, espresso powder and vanilla together in a food processor fitted with the “S” blade. You may have to stop several times and scrape down the sides with a spatula to ensure complete mixing. Mixture should be thick and creamy.
Spread 1/4th of the mixture on each of the Original egg white wraps, and top with fresh sliced strawberries. Fold the wrap closed, and serve with additional strawberries on top and chocolate syrup, if desired.
