This twist on an Italian favorite will keep you gluten free but allow you a tasty indulgence.
- 4 Original egglife® wraps
- 4 oz cream cheese, softened
- 4 oz mascarpone cheese
- ½ cup heavy cream
- ½ cup powdered sugar
- 3 tbsp cacao or cocoa powder
- 2 tsp espresso powder or instant coffee
- ¼ tsp vanilla extract
- Fresh strawberries and chocolate syrup, for serving (optional)