spiced gluten-free pecan crepes

spiced gluten-free pecan crepes
The spiced gluten-free pecan crepes are a delicious dessert that you won't be able to forget any time soon! Wrap with extra pecan and enjoy.

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

6 Servings

4 Original egglife® wraps

1 cup raw pecans

1 tbsp olive oil

Pinch of salt

8 oz cream cheese, softened

7 oz sweetened condensed milk

2 tbsp molasses

½ tsp vanilla extract

½ tsp nutmeg

½ tsp allspice

½ tsp ground cloves

½ tsp ginger

Directions

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Line a baking sheet with parchment paper.

Step 3

Toss the pecans with olive oil and a generous pinch of sea salt.

Step 4

Arrange pecans on the lined baking sheet, place in oven and cook until lightly toasted, 7-10 minutes.

Step 5

Allow to cool, then chop the pecans and set aside.

Step 6

While pecans are baking/cooling, place the cream cheese, condensed milk, molasses, vanilla and all of the spices in a food processor and process until smooth and well mixed, scraping down sides as necessary.

Step 7

Place in refrigerator for 20 minutes until set.

Step 8

To assemble the dessert, place a quarter of the cream cheese mixture on an egglife® Original egg white wrap.

Step 9

Top with ¼ cup of the chopped toasted pecans, and roll it up.

Step 10

Top wrap with additional pecans and enjoy!

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