Spiced Pecan Crepes


egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!


6 Servings

4 egglife Original egg white wraps

1 cup raw pecans

1 tbsp olive oil

Pinch of salt

1 8 oz. package cream cheese, softened

7 oz. sweetened condensed milk

2 tbsp molasses

½ tsp vanilla extract

½ tsp nutmeg

½ tsp allspice

½ tsp ground cloves

½ tsp ginger


Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.  Toss the pecans with olive oil and a generous pinch of sea salt.  Arrange pecans on the lined baking sheet, place in oven and cook until lightly toasted, 7-10 minutes.  Allow to cool, then chop the pecans and set aside.

While pecans are baking/cooling, place the cream cheese, condensed milk, molasses, vanilla and all of the spices in a food processor and process until smooth and well mixed, scraping down sides as necessary.  Place in refrigerator for 20 minutes until set.

To assemble the dessert, place a quarter of the cream cheese mixture on an egglife Original egg white wrap.  Top with ¼ cup of the chopped toasted pecans, and roll it up.

Top wrap with additional pecans and enjoy!

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