Pumpkin Cheesecake Crepe

5
(1)

Makes

6 Servings

6 egglife Original egg white wraps

1 8 oz. package cream cheese, softened

4 oz. mascarpone cheese

7 ½ oz. canned pumpkin puree, or half of a 15oz can (NOT pumpkin pie filling)

7 oz. sweetened condensed milk

½ tsp cinnamon

¼ tsp nutmeg

¼ tsp ground ginger

¼ tsp ground cloves

 

Optional: whipped cream to garnish

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