Pumpkin Cheesecake Crepe


egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!


6 Servings

6 egglife Original egg white wraps

1 8 oz. package cream cheese, softened

4 oz. mascarpone cheese

7 ½ oz. canned pumpkin puree, or half of a 15oz can (NOT pumpkin pie filling)

7 oz. sweetened condensed milk

½ tsp cinnamon

¼ tsp nutmeg

¼ tsp ground ginger

¼ tsp ground cloves


Optional: whipped cream to garnish


Place all cheesecake ingredients in a food processor and blend until smooth and creamy.  Then, place the mixture in refrigerator for at least 30 minutes to allow it to firm up.

When ready to serve, spread cheesecake mixture on an egglife Original egg white wrap and roll up.

Top with whipped cream and a sprinkle of cinnamon if desired.


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