gluten-free peaches and cream

gluten-free peaches and cream
Here’s a unique take on classic peaches and cream but this recipe uses our gluten free wrap as a crepe for a low carb dessert sure to please! The gluten-free peaches and cream are sure to become a family favorite.

0
(0)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

2 Dessert Wraps
  • 2 Original egglife® wraps
  • ¼ cup sour cream
  • 2 tsp powdered sugar
  • ¼ tsp vanilla extract
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 2 peaches, peeled and sliced (fresh or frozen)
  • ¼ tsp nutmeg

Directions

Step 1

Make the cream filling:  Mix sour cream with powdered sugar and vanilla until well combined.  Set aside.

Step 2

Warm 2 tablespoons of butter in a sauté pan over medium heat.  When butter is melted, stir in brown sugar, and when sugar has melted, add the peaches and nutmeg.  Cook until peaches are soft and have formed a nice syrup.

Step 3

To make the dessert, use ½ of the sour cream mixture as filing for each wrap, and top with half the peaches.  Fold wrap. Serve with additional peaches on top or powdered sugar if desired.

How useful was this post?

Click on a star to rate it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email