Serves 4
4 Original egglife® wraps
¼ cup chopped walnuts
¼ cup dried prunes, finely chopped
¼ tsp cinnamon
1 tbsp brown sugar or coconut sugar
¼ cup apricot jam
egglife wraps are made with cage-free eggs, not flour.
Serves 4
4 Original egglife® wraps
¼ cup chopped walnuts
¼ cup dried prunes, finely chopped
¼ tsp cinnamon
1 tbsp brown sugar or coconut sugar
¼ cup apricot jam
In a small bowl, mix together the walnuts, prunes, cinnamon, and sugar. Set aside.
Gently warm each egglife® wrap, one at a time.
Place 1 tablespoon of the apricot jam on the top left quadrant of each wrap and top with a tablespoon of the walnut/prune mixture.
Fold the bottom half of the wrap-up and then fold the right side over the left.
Top with a sprinkle of cinnamon and sugar and serve.
NEW egglife wraps are made with eggs, not flour.
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