gluten-free red wine poached pears with cinnamon mascarpone

gluten-free red wine poached pears with cinnamon mascarpone
gluten-free red wine poached pears with cinnamon mascarpone are a great substitute for cheesecake! Finish off with a sprinkle of cinnamon and enjoy.

5
(2)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

6 Servings

4 Original egglife® wraps

½ cup red wine

½ cup water

¼ cup sugar

½ tsp vanilla

1 cinnamon stick

2 bosc pears, peeled, cored and sliced thin

1 tbsp butter

8 oz mascarpone cheese

2 tbsp powdered sugar

½ tsp cinnamon

Extra cinnamon for sprinkling

Directions

Step 1

Bring wine, water, sugar, vanilla, and cinnamon stick to a simmer in a medium saucepan.

Step 2

Add pears and simmer for about 20 minutes or until pears are soft.

Step 3

Remove pears from simmering liquid and allow to cool.

Step 4

Continue simmering the poaching liquid until its volume is reduced by half.

Step 5

Whisk in the butter and set the mixture aside.

Step 6

Next, mix mascarpone, powdered sugar and cinnamon together in a food processer until smooth.  You may need to scrape down sides to ensure the ingredients are well mixed.

Step 7

To assemble, line each egglife® egg white wrap with a quarter of the mascarpone mixture, top with two pear slices and fold.

Step 8

Drizzle with reduced simmering sauce and additional chopped pears if desired.

Step 9

Finish off with a sprinkle of cinnamon and enjoy!

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2 Comments

  1. Alexis Flores

    Looks delicious

    1. egglife

      Thank you, Alexis! We hope you get to try it soon!

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