- 4 Original egglife® wraps
- 4 oz cream cheese, softened
- 4 oz mascarpone cheese
- ½ cup powdered sugar
- 1 ½ tsp cinnamon
- Optional: raisins, walnuts to garnish
gluten-free cinnamon roll
egglife wraps are made with cage-free eggs, not flour.
<1g CARBS, <35 CALORIES, 5-6g PROTEIN
Makes4 Dessert Wraps
Combine cream cheese, mascarpone, powdered sugar and cinnamon together in a food processor fitted with the “S” blade and process until smooth.
Refrigerate for about 30 minutes until mixture firms up a bit.
Spread ¼ of mixture onto each egglife® Original wrap. Fill with raisins and walnuts if desired.
NEW egglife wraps are made with eggs, not flour.