gluten free cinnamon churro bowl w/ homemade horchata ice cream

Gluten Free Cinnamon Churro Bowl
A sweet treat that's super healthy. The Gluten Free Cinnamon Churro Bowl is great for kids, munching on during a movie and even as a light snack.

4.9
(9)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Photo and Recipe by Naomi Sharani @lowcarb_eats_and_sf_treats

Ice cream

1 1/2 cups heavy whipping cream

1/2 cup almond milk

1/2 cup powdered allulose (sugar substitute)

8 drops horchata flavoring 

2 tsp ground cinnamon 

Cinnamon Churro Bowl

1 bowl = 1 Original egglife® wrap

Butter spray or Olive/avocado oil Spray

4 tbsp golden monk fruit (brown sugar substitute)

2 tsp ground cinnamon

Directions

Homemade Ice Cream

Step 1

Mix all of the ice cream ingredients together, until sugar is dissolved.

Step 2

Pour into an ice cream maker until complete. Freeze and serve. (Makes 4 servings)

Cinnamon Churro Bowl

Step 1

Preheat oven to 375° Fahrenheit.

Step 2

Take 1 Original egglife® wrap and lay it inside an olive oil coated, small, oven-safe bowl. Apply olive oil spray to the top of the egglife® wrap.

Step 3

Now, put the even smaller oven-safe bowl (i.e. custard cup) on top of the wrap (this helps hold its form).

Step 4

Bake for 6 mins. Take out the smallest bowl. Place the wrap back in the oven for 5 additional minutes.

Step 5

Take it out of the oven, gently remove the egglife wrap, and flip it upside down and place it back in the oven to cook the other side. By this time, the wrap should be in a bowl form. Bake for 5 more minutes, or longer, depending upon how crunchy you prefer it to be.

Step 6

Let the bowl cool. Once cool, mix your Cinnamon and Sugar together.

Step 7

Spray your cooked egglife bowl with butter spray or olive oil, and shake or roll your bowl in the cinnamon sugar mix until it is coated. Once coated, add in your ice cream and serve!

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One Comment

  1. Kaitlin

    Amazing!!!! This is the best thing that has happened to me in food in 2020!

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