Chorizo Breakfast Empanadas

Chorizo Breakfast Empanada
Add a little spice in your morning with these scrumptious Chorizo Breakfast Empanadas.

5
(4)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

4 Empanadas

Recipe by Naomi Sharani @lowcarb_eats_and_sf_treats

4 Southwest egglife egg white wraps

1 small onion, chopped

1 bell pepper, chopped

3 eggs, scrambled

1/2 lb Chorizo

Cream cheese

1/2 lb shredded Queso

Cilantro

Directions

Brown half of a small onion, chorizo, and 1/2 a bell pepper.

Scramble 3 eggs.

Spread softened cream cheese on one Southwest egglife wrap.  Layer 3 tablespoons or more of chorizo mix, 2 tablespoons scrambled eggs, 1 tablespoon or more of shredded queso cheese and a few sprinkles of cilantro. Repeat this 3 times on the remaining wraps.

Fold each egglife wrap in half. Use 3 toothpicks to line and seal the closure of every wrap until you have 4 empanadas ready to brown.

Heat up a few tablespoons of oil in a pan. Once your oil is hot, place one empanada in the pan until it turns a light, golden color. Flip, and repeat.

Once both sides are golden, remove the toothpicks and enjoy!

How useful was this post?

Click on a star to rate it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email
FIND WHERE TO BUY