paleo chorizo empanadas

paleo chorizo empanadas
Add a little spice in your morning with these scrumptious paleo chorizo empanadas.

5
(4)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

4 Empanadas

Recipe by Naomi Sharani @lowcarb_eats_and_sf_treats

4 Southwest-style egglife® wraps

1 small onion, chopped

1/2 lb Chorizo

1 bell pepper, chopped

3 eggs, scrambled

Cream cheese, softened

1/2 lb shredded queso cheese

Cilantro

Directions

Step 1

Brown half of a small onion, chorizo, and 1/2 a bell pepper.

Step 2

Scramble 3 eggs.

Step 3

Spread softened cream cheese on one Southwest egglife wrap.

Step 4

Layer 3 tablespoons or more of chorizo mix, 2 tablespoons scrambled eggs, 1 tablespoon or more of shredded queso cheese and a few sprinkles of cilantro. Repeat this 3 times on the remaining wraps.

Step 5

Fold each egglife® wrap in half. Use 3 toothpicks to line and seal the closure of every wrap until you have 4 empanadas ready to brown.

Step 6

Heat up a few tablespoons of oil in a pan. Once your oil is hot, place one empanada in the pan until it turns a light, golden color. Flip, and repeat.

Step 7

Once both sides are golden, remove the toothpicks and enjoy!

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