egglife wraps are made with cage-free eggs, not flour.
Recipe by Naomi Sharani @lowcarb_eats_and_sf_treats
4 Southwest-style egglife® wraps
1 small onion, chopped
1/2 lb Chorizo
1 bell pepper, chopped
3 eggs, scrambled
Cream cheese, softened
1/2 lb shredded queso cheese
Cilantro
Brown half of a small onion, chorizo, and 1/2 a bell pepper.
Scramble 3 eggs.
Spread softened cream cheese on one Southwest egglife wrap.
Layer 3 tablespoons or more of chorizo mix, 2 tablespoons scrambled eggs, 1 tablespoon or more of shredded queso cheese and a few sprinkles of cilantro. Repeat this 3 times on the remaining wraps.
Fold each egglife® wrap in half. Use 3 toothpicks to line and seal the closure of every wrap until you have 4 empanadas ready to brown.
Heat up a few tablespoons of oil in a pan. Once your oil is hot, place one empanada in the pan until it turns a light, golden color. Flip, and repeat.
Once both sides are golden, remove the toothpicks and enjoy!
NEW egglife wraps are made with eggs, not flour.
