cheeseburger sliders

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egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Recipe and Photo by Alix Turoff MS, RD, CPT @alixturoff_rd

1 pack of egglife® egg white wraps

1 lb 90% lean ground beef

½ tsp salt

½ tsp ground black pepper

½ tsp garlic powder

4 slices American cheese (cut into 8 pieces)

iceberg lettuce

tomato, sliced

red onion, sliced

pickles, sliced


Directions

STEP 1

Cut each wrap into 3, 3-inch circles using a biscuit cutter or a sharp knife. Set aside.

STEP 2

In a bowl, combine the beef, salt, black pepper & garlic powder.

STEP 3

Divide the meat into 8 portions and form into patties.

STEP 4

Preheat your grill to medium-high heat and add burger patties. Cook for 2-3 minutes per side, flipping once.

STEP 5

Top each slider with a piece of cheese and allow cheese to melt.

STEP 6

Remove sliders from the grill and let rest for ~3 minutes.

STEP 7

Arrange 8 egglife wrap circles on a serving platter. Top each with onion, tomato, burger patty, cheese, pickles and lettuce. Top with the remaining egglife wrap circles

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