Apple-Chutney Chicken Wrap

Apple-Chutney Chicken Wrap
This easy recipe takes your rotisserie chicken to a whole new level of delish. The cinnamon, nutmeg, lemon juice, and apple cider from the chutney bring both sweet and tang to the wrap. Your kitchen never smelled so good!

5
(5)

egglife wraps are made with cage-free eggs, not flour.

<1G carbs, 5G protein, 30 calories
The Perfect Wrap for Simple, Delicious, Nutrition!

Photo and Recipe by Jill Foos @jillfooswellness

1 Original egglife wrap

2 T. toasted pecans

1 T. jarred apple chutney

4-6 oz. rotisserie chicken, chopped

Directions

Toast pecans in a dry skillet over medium heat for 2 minutes.

Set aside.

Heat up egglife wrap in a dry skillet until lightly browned on each side, about 1 minute.

Place chutney in the wrap and spread evenly.

Sprinkle the pecans over the chutney.

Place the chopped chicken in the wrap and roll-up tightly.

Enjoy!

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